Bounty Bars

Bounty Bars

When The Coco Takes Over

They say Girls are made of Sugar.
I would say I am made of Coconut. Believe me, everything that starts with the word coco has a special place both in my heart and in my kitchen. Funny enough my mom despises it (well, I have made her tolerate it a bit better since I rarely make my goodies without the coconut oil for example) so in my case the apple still fell far from the tree.

Bountie Bars That Are:

  • Easy to make
  • Raw, no baking involved
  • Require only some melting and mixing
  • Delicious
  • Guilt free 

The Hardest Is To Wait The Filling To Set Properly

Bounty Bars

Prep Time2 hrs 20 mins
Cook Time0 mins
Rest Time2 hrs
Course: Dessert
Keyword: raw, vegan
Author: mylifemytreats



  • 150 g cashews soaked overnight or 2h in warm water
  • 150 g coconut flakes
  • 4 tbsp agave nectar can use any liquid sweetener
  • 1/4 cup coconut oil melted
  • vanilla


  • 1/3 cup cacao powder
  • 1/3 cup coconut oil melted
  • 5 tbsp agave nectar



  • blend everything in food processor into a paste
  • press into a mold
  • freeze for 2 hours
  • cut into bars


  • melt the coconut oil
  • mix all the ingredients and let it cool down a bit to thicken
  • dip the bars into the chocolate
  • place back to freezer to set


  • makes about 10-12 bars depending on the size you fancy
  • used 10x15 cm mold

Don´t forget to tag me on your posts on instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!

It´s a Coconut kinda Life


xoxo, LT

xoxo, LT

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I am a professional ballet dancer, yoga teacher and TCM student.

I share love, happiness, positivity, healthy recipes and a bit of my own thoughts and travels.
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