I am a slow morning person. That is why weekends are special in my eyes. Waking up and knowing you don´t have to rush anywhere is the best feeling in life.
And if you can accompany this feeling with a perfect smell of a freshly baked banana bread you are in heaven.
This recipe is very simple but there is a tricky part with soda and vinegar in it which, when done right, makes the batter grow into a soft and fluffy cake-bread. Pay attention in the instruction section of the recipe below. Nothing hard but not to be skipped.
Banana Bread, I Love You! And even more I love my friends and family who are willing to eat the first fails before the recipe takes its true shape.
Looking for Something?
Follow me on Instagram