Few months ago this Feta Pasta video became a trend on TikTok. It became so popular that some countries ran out of feta cheese in their stores. I as well gave it a try and, though, I am not a pasta lover, this recipe became one of my staples. That is why it also found its way into my blog. Always sharing the recipes that won my heart.
Firstly, why I like this pasta recipe is because it is super easy to make, you do not have to be a master chef to make it happen. Secondly, because I can choose a different kind of pasta, like buckwheat, lentil or chickpea pasta that suits my preference more. There is a third reason too, you can add as many veggies you like to make it more nutritious Next time I will go for mushrooms!
I have made it both with feta and goat cheese, but I am sure a vegan feta version will do well too. I just couldn´t find it in my local stores and honestly, I am not a fan of overpriced veganised products, if I crave the thing, I prefer the original, unless its homemade version of my own.
As I said, this recipe is very easy.
Firstly, bake the cheese with veggies, salt, herbs and olive oil for 30 min in 180°C. Meanwhile, boil your favourite pasta according to the instructions. Here I am using Alb-Gold Fit ´n´ Free Buckwheat pasta. Then, mix the baked veggies properly with the cheese, add the boiled and rinsed pasta and some leafy greens and stir to combine. Lastly, sprinkle some nutritional yeast on top and enjoy!
Watch the recipe video for some guidance. But I promise you, it is simpler than you ever could have imagined.
Even my cat wanted a bite 😆
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