What would you pair a pistachio taste with?
I had an idea of making a chocolate mango cheesecake on a pistachio crust and I am more than pleased with this pretty & tasty outcome.
If you fancy a great little cake bite with no baking struggles then this recipe is for you!
Raw cheesecakes are one of the easiest cakes to make. All you need is a food processor to blend soaked cashews to get a creamy cake texture and then the magic happens overnight in the freezer. You definitely don´t need to be a master chef to surprise yourself and others with great healthy desserts. A little creativity to decorate as you like and you can be proud presenting your creations to the world!
In this OMazing cheesecake I used almonds, pistachios, coconut oil and some sweetener for the crust; soaked cashews, agave, some vanilla and coconut oil and cacao powder, almond milk and mango puree for the filling layers. Also, decided to make the chocolate layer a little crunchy adding some pistachio pieces into it. And in the end topped my cake with the fabulous Ombar Pistachio Centres, leftover crust and some melted chocolate before serving.
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