
My love towards the Ombar chocolate started already long time ago. This cake is also one of my first raw cake experiments that I still feel proud of! I was challenged by the great Ombar team to come up with something OMazing using their Pistachio Centres chocolate bar.
What would you pair a pistachio taste with?
I had an idea of making a chocolate mango cheesecake on a pistachio crust and I am more than pleased with this pretty & tasty outcome.
If you fancy a great little cake bite with no baking struggles then this recipe is for you!
Raw cheesecakes are one of the easiest cakes to make. All you need is a food processor to blend soaked cashews to get a creamy cake texture and then the magic happens overnight in the freezer. You definitely don´t need to be a master chef to surprise yourself and others with great healthy desserts. A little creativity to decorate as you like and you can be proud presenting your creations to the world!
In this OMazing cheesecake I used almonds, pistachios, coconut oil and some sweetener for the crust; soaked cashews, agave, some vanilla and coconut oil and cacao powder, almond milk and mango puree for the filling layers. Also, decided to make the chocolate layer a little crunchy adding some pistachio pieces into it. And in the end topped my cake with the fabulous Ombar Pistachio Centres, leftover crust and some melted chocolate before serving.
Keep Calm & OM
And don´t forget to tag me on your posts on instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!
Lots of Love!
Live for the Moments You can´t put into Words
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I am a professional ballet dancer, yoga teacher and TCM student.
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2 comments
super
aitäh 🙂