Peanut Butter Cookie Dough
Peanut Butter Cookie Dough
Home Made - Best Made đ
Sometimes a cookie is all you need. And oftentimes you even don´t have the time nor patience to bake one.
That is how the cookie dough came into fashion. I tweaked it according to my own liking and made it as close to being healthy as possible. Let me know in the comments what do you think about it.Â
Would you like to have a bite?
This recipe is fairly simple. You need a can of chickpeas, some peanut butter, almond meal and coconut oil and -sugar and cinnamon. A food processor or high speed blender (I used Blendtec Twister jar) to blend it smooth and if you have some chocolate chips around, you´ll end up with an amazing treat đ
One Bite is Never Enough, Better Save Me a Dozen
Edible Cookie dough could be considered such a guilty pleasure, unless, it is made with wholesome ingredients. It is so easy to look around the grocery store and end up buying all the reduced price colourful packages that you never intended to buy but so strongly called your name. That is why I try to keep my recipes simple and fast and my freezer filled with goodies that not only taste good but also won´t torture my body with overflow of sugar and unnatural additives.
Peanut Butter Cookie Dough Bites:
- Simple&Easy to make
- Natural ingredients
- Protein loaded
- Vegan
Peanut Butter Cookiedough
Servings: 25 bites
Equipment
- food processor
Ingredients
- 1 can chickpeas drained, rinsed
- 2 tbsp peanut butter smooth, 30g
- 3 tbsp coconut oil melted, 30g
- 1/4 cup coconut sugar 40g
- 1/2 cup almond meal 50g
- 1/2 tsp cinnamon
- 1/3 cup chocolate chips 50g
Instructions
- place drained and rinsed chickpeas into the food processor and blend until smooth
- add peanut butter, coconut sugar, almond meal and cinnamon and pulse to combine
- lastly, add the melted coconut oil and pulse until smooth
- now sprinkle the dough over with chocolate chips and form into little bite size balls
- keep them simple or roll in almond flour
- place into the fridge to set
- enjoy and store in an airtight container in the fridge up to a week
Notes
- makes about 20-25 bite-size balls
- can substitute peanut butter with any kind of a nut or seed butter
- don´t omit the coconut oil from the recipe as otherwise the balls will stay mushy and won´t harder in the fridge
- I used a Blendtec Twister jar that is perfect for blending thicker doughs and creams
- if you don´t want the chocolate chips to melt let the dough cool down a bit before adding them
Would you try this recipe? Let me know down in the comments đ
Also, don´t forget to tag me on your posts on Instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!
Enjoy!Â
Don´t Eat Less, Choose Better ;)
xoxo, LT
xoxo, LT
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