Thank you everyone for your messages and suggestions on my Instagram yesterday!
I have always felt bad when juicing and throwing away all the leftover pulp. This time you gave me many ideas what to use it for and as the sweet recipe voters won I created something accordingly.
I am a sweet- tooth and carrot cake is my all time favourite. This time though I approached it a little differently
Making a small bite size cakes sounded so cute and satisfying not to even mention easier. I think these cake balls will win everyone´s heart who likes to eat sweet but healthy. I used dates and raisins to add the natural sweet touch and cashews to make the fancy topping. And of course the main ingredient is the leftover carrot juice pulp but if you don´t have a juicer at home you can definitely use grated carrots instead. They are more moist than the squeezed pulp, but I recon the batter should still keep its form and there is nothing wrong with even more juicier taste
But if you are concerned, you can use a paper towel to absorb the extra water.
Are you a carrot cake fan too? Let me know in the comments
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