Pumpkin Cheesecake
Pumpkin Cheesecake
Pumpkin Season All Year Round
Found myself in my kitchen with a pumpkin. Can anyone tell me what’s up with pumpkins and Thanksgiving? I think Pumpkins should be in season all year round. But if you prefer to wait for the next Thanksgiving then good luck with resisting this deliciousness 🙃
Honestly, why I came up with this recipe is because I wanted to experiment with making a vegan baked cheesecake. The raw cheesecakes are delicious but I find it a bit tricky to keep them looking nice at room temperature. And to transport them from one place to another can be a real challenge. 
Therefore, I came up with a Baked Pumpkin Cheesecake that is both creamy and cheesecaky!
Creamy & Cheesecaky
Cheesecake That Is:
- Vegan
- Gluten free
- Dairy free
- Sugar free, sweetened with dates
- Easy to make
- Deliciously creamy
Baked Pumpkin Cheesecake
Ingredients
Crust:
- 1 cup almonds
- 1/3 cup walnuts
- 3 tbsp cacao powder
- 60 g dates soaked in hot water 30 min
- 1/4 cup coconut oil melted
Filling:
- 300 g cashews soaked overnight
- 400 ml coconut milk full fat
- 250 g dates soaked in hot water 30min
- 2 cups pumpkin puree
- 1 chia egg 1 tbsp chia seeds mixed with 4 tbsp water
- 1 tsp grounded cinnamon
- 1/4 tsp grounded ginger
- vanilla
- 1-3 tbsp cacao powder
Instructions
Crust:
- in food processor ground first the nuts, then add the dates and cacao powder, pulse until sticky crumble
- add the oil, mix well
- press the crust firmly into the mold
- place in the freezer while making the filling
Filling:
- using blender mix everything besides the cacao into a smooth paste
- take 1/3 cup aside and mix with cacao powder
- pour the pumpkin filling onto the crust, add the cacao filling by batches on top
- mix with a toothpick to create a nice pattern.
- bake at 180C° 30 min
- chill overnight in the fridge
Notes
- if you forget to put the cashews for soaking the night before you can quick soak them in boiled water about 30 min to an hour
Don´t forget to tag me on your posts on instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!
Pumpkin Spice and Everything Nice!
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I am a professional ballet dancer, yoga teacher and TCM student.
I share love, happiness, positivity, healthy recipes and a bit of my own thoughts and travels.
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