This doesn´t happen often that I make something less sweet and not poured over with chocolate I´m making history here, ok!?
Presenting you my new favourite cheesecake creation – Sea Buckthorn Cheesecake! This raw vegan cheesecake is well balanced with its sweet and sour combo, beautifully coloured thanks to the healthy berries and looking extremely fancy, just what you need to impress the fellow cake lovers around. Or in my case – make the sea buckthorn haters swallow their dislike with every delicious bite 😍
Vegan cheesecakes are my all time favourites. Though they might be a little pricy they never disappoint you.
I tend to go towards my Snickers obsession whenever I feel like making some cheesecake treats. But this time I ran into a Natures´ treasure spot and handpicked the berries myself. Later at home had to figure out what to make out of them. Couldn´t just smoothie the berries away, had to remember the great suffering of picking them. If you have never experienced that pain these spiky bushes make you feel you won´t understand me. Don´t underestimate the Nature!
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