
This doesn´t happen often that I make something less sweet and not poured over with chocolate I´m making history here, ok!?
Presenting you my new favourite cheesecake creation – Sea Buckthorn Cheesecake! This raw vegan cheesecake is well balanced with its sweet and sour combo, beautifully coloured thanks to the healthy berries and looking extremely fancy, just what you need to impress the fellow cake lovers around. Or in my case – make the sea buckthorn haters swallow their dislike with every delicious bite 😍
Vegan cheesecakes are my all time favourites. Though they might be a little pricy they never disappoint you.
I tend to go towards my Snickers obsession whenever I feel like making some cheesecake treats. But this time I ran into a Natures´ treasure spot and handpicked the berries myself. Later at home had to figure out what to make out of them. Couldn´t just smoothie the berries away, had to remember the great suffering of picking them. If you have never experienced that pain these spiky bushes make you feel you won´t understand me. Don´t underestimate the Nature!
Let me know if you like this recipe – Can´t wait for you to try!
And don´t forget to tag me on your posts on instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!
Little Sour makes the Sweet Better
HI & WELCOME
Welcome to my page!
I am a professional ballet dancer, yoga teacher and TCM student.
I share love, happiness, positivity, healthy recipes and a bit of my own thoughts and travels.
Feel free to follow me here as well as on my Instagram and Pinterest.
With Love,
@my_life_my_treats
Looking for Something?
Follow me on Instagram