Snickers Cheesecake
Snickers Cheesecake
One of the secrets of a Happy Life is continuous small treats 
One too Many!!!
This is what happens when you are home alone faced with those beauties that call your name. Too delicious to say no, don’t you think.
I love Cheesecake and I love Snickers. Leading to a combination of them both – Snickers Cheesecake!
If this is not Love from the First Bite I don´t know what could be.Â
I am very satisfied with this combination, it has never let me down. May it be a sudden dessert craving or a fancy celebration. You can make them ahead of time and have them ready and waiting in your freezer for this right moment to shine 
I encourage you to try this recipe! It is and surely will be one of my favourite creations.
The ingredients are once again easy to find and simple to combine. Doesn´t involve any baking and can easily be made raw if you skip the peanut roasting.
So here it is – Snickers Cheesecake recipe for those who love snickers but prefer to keep it healthy.
Simple and approved by non vegans as well 😉✨
Snickers Cheesecake:
- Easy to make
- Fast
- Refined sugar free
- Vegan & Raw
- Full of healthy fats
- Satisfies the sweet-tooth
- Perfect for Snickers lovers!
Snickers Cheesecake
Servings: 10 mini cakes
Ingredients
Crust:
- 1/2 cup almonds
- 1/2 cup peanuts roasted
- 1/2 cup dates soaked in hot water for 30 min
- salt
Filling:
- 1 cup cashews soaked overnight
- 1 cup dates soaked in hot water for 30 min
- 1/4 cup date soaking water
- 3 tbsp tahini
- 1 tbsp smooth peanut butter
- salt&vanilla
- 1/4 cup coconut oil melted
Topping:
- roasted and salted peanuts
- chocolate
Instructions
Method:
- pulse the nuts in a food processor into smaller pieces
- add the dates and pulse until crumbly and sticky
- press the crust into molds and place in the freezer until making the filling
- place all the filling ingredients besides the coconut oil into the food processor and process until smooth
- add the oil and pulse until well mixed
- Pour onto the base and decorate with the nuts (pressing them down into the batter a little bit)
- place the cheesecakes into the freezer overnight. Take them out 1h before serving and decorate with chocolate.
Notes
- makes 10 mini muffin sized cakes
- keep them in the freezer as they turn too soft when stored in the fridge
- defrost approximately 1h in the fridge or 30 min in room temperature
Don´t forget to tag me on your posts on instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!
Stop it for Snickers and you know what living in the moment means.
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I am a professional ballet dancer, yoga teacher and TCM student.
I share love, happiness, positivity, healthy recipes and a bit of my own thoughts and travels.
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@my_life_my_treats
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