Sweet Potato Dahl
Sweet Potato Dahl
Sweetness In The Savoury
I found my new favourite – easy, healthy, delicious and filling Indian influenced savoury meal!!!
I’m going to be converted to savoury sooon 
It has been a joke for years that one day I’ll find the savoury more satisfying to make and experiment with than the sweet. I didn’t agree until now, let’s see what the future brings – @my_life_my_savouries 
unlikely still but never say never!
I’m sure I give an impression I live only on cakes and chocolate. Well, not that far from the truth but most of the time I am too hungry to prepare something proper and fancy, not to mention have willingness to measure and take photos before collapsing from hunger.
And also I find it less interesting from the decorative side. Desserts on the other hand have endless possibilities.
But here it comes! To my savoury food fans!
Created this dinner with a touch of sweetness thanks to the sweet potato. Inspired by the Indian dishes and made easier for everyday life.
Sweet Potato Dahl That Is:
- Easy
- Healthy
- Delicious
- Filling
- Vegan
- Low in fat
- High in protein
Sweet Potato Dahl
Ingredients
- 1 onion
- 4 garlic cloves
- 1 tbsp curry
- 1 tsp garam masala
- 1/2 tsp grounded ginger
- 1/2 tsp grounded turmeric
- pepper and chili
- 2 1/2 cups veggie broth
- 1 big sweet potato ~500g
- 1 cup yellow lentils 180g
- kale
Instructions
- chop onion and garlic, saute with water few minutes until tender
- meanwhile rinse the lentils and chop the potato into cubes (peel if preferred)
- add spices to the onion garlic mix, stir well
- add lentils potato and veggie broth onto the pan, stir and put the lid on, bring to boil
- when boiling reduce the heat to medium, place the lid so it is slightly open and cook 20 min.
- after 20 min chop the kale, put on the dahl, cover with the lid and turn the heat off. Let it sit 5-10 min, until kale has softened
- serve with Basmati rice.
Notes
- if you prefer more sauce like dahl add extra 0,5-1 cup of veggie broth
- if you like ìt more creamy you can use coconut or soy milk/cream instead of the extra broth
Don´t forget to tag me on your posts on instagram with #lifetreatsrecipe and @my_life_my_treats so I can enjoy all your creations!
If we are What we Eat, I must be More than Sweet
What’s your sweet&savoury ratio? Let me know in the comments 
xoxo, LT
xoxo, LT
Share this post:
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print
Recent:
HI & WELCOME
Welcome to my page!
I am a professional ballet dancer, yoga teacher and TCM student.
I share love, happiness, positivity, healthy recipes and a bit of my own thoughts and travels.
Feel free to follow me here as well as on my Instagram and Pinterest.
With Love,
@my_life_my_treats
Looking for Something?
Follow me on Instagram
