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Wild Garlic Hummus

Prep Time5 mins
Course: Side Dish, Snack
Cuisine: dairy free, gluten free, vegan
Keyword: chickpeas, hummus, spread, wild garlic
Author: mylifemytreats


  • food processor/Blendtec blender


  • 50 g wild garlic
  • 1 can chickpeas
  • 1,5 tbsp tahini 20g
  • 1/4 cup chickpea water 55g
  • 1/2 tsp salt


  • drain and rinse the chickpeas saving 1/4 cup of the liquid for blending
  • rinse wild garlic
  • place all ingredients into the blender/food processor and blend on low to medium speed until smooth.
  • serve straight or keep in the fridge


  • I used a Blendtec Professional 800 Blender with a Wildside jar and had to scrape down the sides a few times. If you have a Blendtec Twister jar go for that instead ;)